House favouriteBeef Shikh Wrap
Bangladeshi-style beef shikh kebab, char-grilled and rolled into a soft flatbread with lettuce, tomato, cucumber and red onion and creamy house sauce.

European patisserie and traditional Bengali sweets, baked on-site in Minto since day one.
What regulars in Minto order first. Availability rotates through the day — drop by early for the patties, late for the firni.
House favouriteBangladeshi-style beef shikh kebab, char-grilled and rolled into a soft flatbread with lettuce, tomato, cucumber and red onion and creamy house sauce.
House favouriteButtery, crumbly shortbread baked to a pale gold. Sold by the kilo - pairs perfectly with tea.
House favouriteSpongy chenna balls in light cardamom-scented sugar syrup. The quintessential Bengali sweet.
House favouriteA carbonated soft drink of your choice. (Ask staff before selecting one from the fridge)
House favouriteMinced beef seekh kebab off the grill, wrapped with lettuce, tomato, cucumber and red onion and garlic sauce.
House favouriteCrisp twisted pastry stick, lightly glazed. The perfect tea-time bite.
House favouriteLight Bengali milk-sweet, set into soft cubes with a mild cardamom finish.
House favouriteRich boiled milk tea with malai cream on top. The perfect pairing for any savoury pastry.
House favouriteMarinated lamb boti, char-grilled and wrapped with lettuce, tomato, cucumber and red onion and creamy garlic sauce.
House favouriteButtery shortcrust biscuit packed with shredded coconut. Crisp, golden, fragrant.
House favouriteFlaky fried dough rings soaked in sugar syrup. Crisp edges, soft centre, uniquely layered.
House favouriteTandoori chicken tikka pieces wrapped with lettuce, tomato, cucumber and red onion and mint-garlic sauce.
House favouriteMild, creamy chicken reshmi kabab wrapped with lettuce, tomato, cucumber and red onion and garlic sauce.
House favouriteTiny pearls of saffron-tinted besan bound into a soft, fragrant laddu. By the kilo.
House favouriteClassic boiled milk tea, hot and strong - the everyday cha that pairs with any patty.
House favouriteBesan, motichur and coconut laddu - a three-way mix of India's most-loved sweet.
House favouriteBengali coconut-and-jaggery sweet balls. Chewy, fragrant, sold by the kilo.
House favouriteSmooth Bengali milk-fudge made with fresh chenna and a hint of cardamom. By the kilo.
House favouriteFreshly baked bun containing an interior with delightful chicken and gratifying vegetables.
House favouriteSpiral-shaped fried sweet soaked in syrup. Crisp outside, syrupy soft inside. By the kilo.
House favouriteA quarter of tandoori-marinated chicken, char-grilled in the tandoor. Served on a plate with a fresh paratha, garden salad, lemon and a chilled 375 ml can drink.
House favouriteBengali-style savoury pastry with spiced potato and cauliflower - smaller and crunchier than a samosa.
House favouriteSlow-cooked condensed-milk fudge with firm caramel-edged squares. By the kilo.
House favouriteCrispy triangular pastry filled with spiced minced chicken and onion. A counter favourite.
House favouriteFlaky thread-pastry sweet, light as candyfloss. Crumbles on the tongue. By the kilo.
House favouriteThin bread wrap filled with spiced shredded chicken and fried onion. A Bengali-style street-food classic.
House favouriteSoft enriched milk bun brushed with butter and lightly glazed. Warm, pillowy, gently sweet.
House favouriteSoft milk-fudge studded with almonds, set into diamond cuts. By the kilo.
House favouriteTriangular pastry parcels of spiced potato, peas and cumin. Ask for tamarind chutney on the side.
House favouriteFlaky pastry horn filled with fresh whipped vanilla cream. A classic European treat.
House favouriteKhoya-based milk fudge, lightly flavoured with cardamom. Smooth, not too sweet, made in small batches.
House favouritePuffed flatbread stuffed with spiced yellow lentils. Soft, golden, great on its own or with curry.
House favouriteHand-layered paratha stuffed with egg, minced meat and onion. A filling Bengali-Mughal classic.
House favouriteRound milk-sweet rolled in khoya and finished with saffron. Named for the kadam flower it resembles.
House favouriteGolden flaky pastry filled with seasoned minced chicken and onions. Baked fresh, best served warm.
House favouriteHand-minced beef, black pepper and onion in a flaky golden pastry. Straight-from-the-oven favourite.
House favouriteAn indulgent chocolate shortbread biscuit, delicately baked using a premium blend of ghee and butter.
House favouriteFive hand-folded prawn wontons in seasoned wrappers. Crispy edges, juicy filling.
House favouriteRich malt-chocolate sponge cake made with Ovaltine. Moist crumb, mellow cocoa. Half-pound loaf.
House favouriteHand-rolled pastry with prawns, onion and a light curry spice. Crisp outside, juicy inside.
House favouriteA serving of crisp deep-fried lentil-and-onion fritters with green chilli. Perfect with a cup of cha.
House favouriteSteamed dumplings with spiced minced chicken. Served with a side of chilli dip.
House favouriteButtery short-crust pie filled with creamy spiced chicken. Bakery-fresh, golden top.
House favouriteCrisp gram-flour fritters with onion and green chilli. Hot, savoury, perfect with cha.
House favouriteBite-size chicken pieces in our seasoned crispy batter. Ask staff for current portion and pricing.
Our story
Shopfront photography coming soon - owner-supplied.
Swiss Bakery brings Swiss-trained patisserie and traditional Bengali sweets to Minto. Every pastry, sweet and bread is baked on-site - flaky patties in the morning, warm singaras in the afternoon, rasgulla and firni set fresh daily. Handcrafted, never shortcut - Swiss soul, Bengali heart.
Baked daily
On-site ovens from dawn
Halal kitchen
Separate meat + veg lines
Small batch
Sweets by the kilo, fresh
Catering ready
Trays, boxes, large orders
Shop 3/12 Minto Rd — five minutes from Minto station. Parking out front. Walk-ins welcome; phone ahead for large orders, catering trays and custom sweets at Swiss Bakery & Sweets.