House favourite Beef Shikh Wrap
Bangladeshi-style beef shikh kebab, char-grilled and rolled into a soft flatbread with lettuce, tomato, cucumber and red onion and creamy house sauce.
European patisserie and traditional Bengali sweets, baked on-site in Minto since day one.
What regulars in Minto order first. Availability rotates through the day — drop by early for the patties, late for the firni.
House favourite Bangladeshi-style beef shikh kebab, char-grilled and rolled into a soft flatbread with lettuce, tomato, cucumber and red onion and creamy house sauce.
House favourite Buttery, crumbly shortbread baked to a pale gold. Sold by the kilo - pairs perfectly with tea.
House favourite Spongy chenna balls in light cardamom-scented sugar syrup. The quintessential Bengali sweet.
House favourite A carbonated soft drink of your choice. (Ask staff before selecting one from the fridge)
House favourite Minced beef seekh kebab off the grill, wrapped with lettuce, tomato, cucumber and red onion and garlic sauce.
House favourite Crisp twisted pastry stick, lightly glazed. The perfect tea-time bite.
House favourite Light Bengali milk-sweet, set into soft cubes with a mild cardamom finish.
House favourite Rich boiled milk tea with malai cream on top. The perfect pairing for any savoury pastry.
House favourite Marinated lamb boti, char-grilled and wrapped with lettuce, tomato, cucumber and red onion and creamy garlic sauce.
House favourite Buttery shortcrust biscuit packed with shredded coconut. Crisp, golden, fragrant.
House favourite Flaky fried dough rings soaked in sugar syrup. Crisp edges, soft centre, uniquely layered.
House favourite Tandoori chicken tikka pieces wrapped with lettuce, tomato, cucumber and red onion and mint-garlic sauce.
House favourite Mild, creamy chicken reshmi kabab wrapped with lettuce, tomato, cucumber and red onion and garlic sauce.
House favourite Tiny pearls of saffron-tinted besan bound into a soft, fragrant laddu. By the kilo.
House favourite Classic boiled milk tea, hot and strong - the everyday cha that pairs with any patty.
House favourite Besan, motichur and coconut laddu - a three-way mix of India's most-loved sweet.
House favourite Bengali coconut-and-jaggery sweet balls. Chewy, fragrant, sold by the kilo.
House favourite Smooth Bengali milk-fudge made with fresh chenna and a hint of cardamom. By the kilo.
House favourite Freshly baked bun containing an interior with delightful chicken and gratifying vegetables.
House favourite Spiral-shaped fried sweet soaked in syrup. Crisp outside, syrupy soft inside. By the kilo.
House favourite A quarter of tandoori-marinated chicken, char-grilled in the tandoor. Served on a plate with a fresh paratha, garden salad, lemon and a chilled 375 ml can drink.
House favourite Bengali-style savoury pastry with spiced potato and cauliflower - smaller and crunchier than a samosa.
House favourite Slow-cooked condensed-milk fudge with firm caramel-edged squares. By the kilo.
House favourite Crispy triangular pastry filled with spiced minced chicken and onion. A counter favourite.
House favourite Flaky thread-pastry sweet, light as candyfloss. Crumbles on the tongue. By the kilo.
House favourite Thin bread wrap filled with spiced shredded chicken and fried onion. A Bengali-style street-food classic.
House favourite Soft enriched milk bun brushed with butter and lightly glazed. Warm, pillowy, gently sweet.
House favourite Soft milk-fudge studded with almonds, set into diamond cuts. By the kilo.
House favourite Triangular pastry parcels of spiced potato, peas and cumin. Ask for tamarind chutney on the side.
House favourite Flaky pastry horn filled with fresh whipped vanilla cream. A classic European treat.
House favourite Khoya-based milk fudge, lightly flavoured with cardamom. Smooth, not too sweet, made in small batches.
House favourite Puffed flatbread stuffed with spiced yellow lentils. Soft, golden, great on its own or with curry.
House favourite Hand-layered paratha stuffed with egg, minced meat and onion. A filling Bengali-Mughal classic.
House favourite Round milk-sweet rolled in khoya and finished with saffron. Named for the kadam flower it resembles.
House favourite Golden flaky pastry filled with seasoned minced chicken and onions. Baked fresh, best served warm.
House favourite Hand-minced beef, black pepper and onion in a flaky golden pastry. Straight-from-the-oven favourite.
House favourite An indulgent chocolate shortbread biscuit, delicately baked using a premium blend of ghee and butter.
House favourite Five hand-folded prawn wontons in seasoned wrappers. Crispy edges, juicy filling.
House favourite Rich malt-chocolate sponge cake made with Ovaltine. Moist crumb, mellow cocoa. Half-pound loaf.
House favourite Hand-rolled pastry with prawns, onion and a light curry spice. Crisp outside, juicy inside.
House favourite A serving of crisp deep-fried lentil-and-onion fritters with green chilli. Perfect with a cup of cha.
House favourite Steamed dumplings with spiced minced chicken. Served with a side of chilli dip.
House favourite Buttery short-crust pie filled with creamy spiced chicken. Bakery-fresh, golden top.
House favourite Crisp gram-flour fritters with onion and green chilli. Hot, savoury, perfect with cha.
House favourite Bite-size chicken pieces in our seasoned crispy batter. Ask staff for current portion and pricing.
Our story
Shopfront photography coming soon - owner-supplied.
Swiss Bakery brings Swiss-trained patisserie and traditional Bengali sweets to Minto. Every pastry, sweet and bread is baked on-site - flaky patties in the morning, warm singaras in the afternoon, rasgulla and firni set fresh daily. Handcrafted, never shortcut - Swiss soul, Bengali heart.
Baked daily
On-site ovens from dawn
Halal kitchen
Separate meat + veg lines
Small batch
Sweets by the kilo, fresh
Catering ready
Trays, boxes, large orders
Shop 3/12 Minto Rd — five minutes from Minto station. Parking out front. Walk-ins welcome; phone ahead for large orders, catering trays and custom sweets at Swiss Bakery & Sweets.